Hospitality - NCEA Level 1

Qualifications:

• Certificate of Achievement in Cookery Skills and Food and Beverage in Level 1

Entry:

• Open, however, entry is also at the HOF’s discretion.

Information:

• This course offers hands on experience in catering and cookery skills.
• Students will gain practical skills in preparation and presentation of foods and beverage to the hospitality industry standards.
 

The School office is closed - re-opening on Tuesday 23...

Timetable Confirmation (By House) Years 10-13, Wednesday 31 January

Students meet in the Auditorium before heading to their Manaaki...

Year 9 and International Students Start, Thursday 1 February

Year 9 students meet at the Auditorium at 9.30am, International...

ALL students at school, Friday 2 February

Students go to their Manaaki rooms at 8.45am, timetable starts...