Hospitality - NCEA Level 3

Qualifications:

• Credits towards Level 2 and 3

Entry:

•Achieved Unit Standard 167 or at the HOFs discretion

Information:

• This course offers hands on experience in catering and cookery skills
• Students will gain practical skills in preparation and presentation of foods and beverage to the hospitality industry standards
• Students will have the opportunity to do off-site training and explore a variety of hospitality experiences
• This course will have a strong focus on preparation, presentation and service of food with the expectation to maintain a high level of personal presentation
• Barista skills
 

The School office is closed - re-opening on Tuesday 23...

Timetable Confirmation (By House) Years 10-13, Wednesday 31 January

Students meet in the Auditorium before heading to their Manaaki...

Year 9 and International Students Start, Thursday 1 February

Year 9 students meet at the Auditorium at 9.30am, International...

ALL students at school, Friday 2 February

Students go to their Manaaki rooms at 8.45am, timetable starts...